Coffee

From the YapSpan Longevity Wiki · Updated 2026-10-01

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Coffee is a drink brewed from the roasted seeds of the coffee plant. It is the main source of caffeine in many countries and also contains polyphenols such as chlorogenic acids. It is drunk black, with milk or sugar, as filtered or espresso coffee, and in decaffeinated forms.

An umbrella review (a review of earlier meta-analyses) published in 2017 found that drinking three to four cups of coffee a day was associated with 17% lower all-cause mortality (death from any cause) than drinking none [1]. The same review found the largest reductions in risk for several outcomes at this level of intake [1].

  • Three to four cups of coffee a day was associated with 17% lower all-cause mortality than none [1].
  • The same intake was associated with 19% lower cardiovascular mortality [1].
  • A 2019 meta-analysis of 40 studies found the lowest all-cause mortality at about 3.5 cups a day [2].
  • The lower mortality held regardless of age, overweight status, alcohol drinking, smoking and the caffeine content of the coffee [2].
  • In pregnancy, high versus low or no coffee intake was associated with low birth weight [1].
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YapSpan estimates are for reflection and entertainment only. They are not medical advice, a diagnosis, or a prediction of any individual outcome. Check with a doctor before making any medical decision.