Sweets and added sugar

From the YapSpan Longevity Wiki · Updated 2026-10-01

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Added sugars are sugars and syrups put into foods and drinks during processing or preparation, as opposed to the sugars found naturally in whole fruit and milk. Sweets such as candy, cakes, biscuits, pastries and desserts are major sources, along with sugary drinks. Total sugars include both added and naturally occurring sugars.

A 2023 meta-analysis (a study that pools the results of earlier studies) found no association between added sugars and all-cause mortality (death from any cause) and reported no pooled figure for added sugar [1]. No pooled all-cause mortality figure for sweets or added sugar was found. Higher total sugar intake was associated with higher mortality in the same analysis [1].

  • No association was found for added sugars or sucrose with all-cause, cardiovascular or cancer mortality [1].
  • For total sugars, the highest intake was associated with 9% higher all-cause mortality than the lowest [1].
  • In two Swedish cohorts, sugar-sweetened drinks were associated with higher mortality, while sweet treats were associated with lower mortality [2].
  • One dose-response analysis reported that each 60 g a day more sweets was associated with 5% lower all-cause mortality [3].
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YapSpan estimates are for reflection and entertainment only. They are not medical advice, a diagnosis, or a prediction of any individual outcome. Check with a doctor before making any medical decision.